Blog

Fore! Steamin’ Billy In The Ruff for 2016!

Thursday 21st April was the annual Steamin’ Billy Golf Day! It was fantastic and we all hit par for the course or better. Every one of us. Honest.

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Chef Jamie at The Parcel Yard!

Jamie Henfrey has created a bespoke menu for the PY to be served on May 1st

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What makes an entrepreneur?

Our intrepid leader, Billy Allingham, has this year been nominated for a Leicester Mercury Business Award – Business Entrepreneur of the Year to be precise!

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